Cooking method:
Before heat treatment, pour soybean water and leave overnight. Then rinse it, fill it with cold water, and cook on low heat for about two hours. Salt at the end of cooking.
Structure:
organic soy.
Nutritional value and energy value per 100 g:
- proteins (g) - 34.9;
- fats (g) - 17.3;
- carbohydrates (g) - 17.3
Soya of the Ukrainian company ORGANIC COUNTRY does not contain:
- products of gene intervention;
- preservatives;
- traces of chemical fertilizers.
Country producer: Ukraine.
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