Chickpea Organic Country

Cooking method:
Before you cook chickpeas, you need to soak it in water overnight - for 1 cup of Turkish peas, use 4 cups of cool water. Rinse the chickpeas, fill with water and bring to a boil. Reduce heat, remove foam and cook until cooked.

Structure:
- chickpeas.

Nutritional and energy value per 100 grams:
proteins (g) -11.2
fats (g) -3.2
carbohydrates (g) - 32.
221 kcal

ORGANIC COUNTRY Chickpea does not contain:
- pesticides;
- GMO;
- flavoring additives.

Country producer: Ukraine.