Camolino Rice Natural Green

Cooking method:
Rinse the Camolino rice thoroughly in cold water. You can even fill in with water and leave for a while, so that the rice is swollen. You can do without it.
In the usual ratio (1 part rice to 2 parts water) pour grains with cold water, bring to a boil over high heat. After that, add salt to your taste, reduce heat and cook until water is absorbed, approximately 20-25 minutes.

Structure:
Camolino rice.

Nutritional value and calorie content of Natural Green rice per 100 g:
Carbohydrates (g) - 75.2
Fats (g) - 1
Protein (g) - 7.6
351 kcal

Rice "Kamolino" trademark "Natural Green" does not contain:
- trans fats;
- flavoring additives;
- GMO.

Country producer: Ukraine.