Bulgur Natural Green

Bulgur with Italian herbs is a vivid combination of the nutty taste of bulgur with spicy herbs of sunny Italy (basil, oregano, thyme, onion, garlic). This mix will delight all lovers of Italian cuisine.

In the East, with such cereals they cook a wide variety of dishes: salads, dolma filling, peppers, soups, even pastries. Boiled cereals are also used as a side dish for meat, fish, chicken. Often, pilaf is prepared from it. Thus, most often this wheat cereal is used in the same way as rice. Traditionally, bulgur is first fried in oil, then boiled over low heat. If you follow a diet, then you can immediately cook cereals without frying in oil.